If we were to name just one Breton specialty, it would certainly be the butter! It is the Breton "gold" ingot with its lovely golden colour. It used to be made in farms to make a bit of money on the side.
Le Vieux Bourg, located at the heart of the Breton countryside carries on this tradition since 1956. Meet Arnaud who will welcome you in his production workshop and discover their scrumptious butter recipes.
- Animaux interdits