Le Bistrot du Marin HD - Plérin
©Office de tourisme de la Baie de Saint-Brieuc
Traditional cuisine

Le Bistrot du Marin

Traditional cuisine
Le Bistrot du Marin
1 rue de la Tour
22190 Plérin
How to get there
  • 02 96 33 28 69
How to get there
Public transport 0.2 km

Atypical and warm restaurant located on Légué harbour
Our speciality: The Fish & Chips (our new recipe: The curry Fish & Chips).
Try our cod casserole dish, entrecôte steak, daily special, mussels, cheesecake, molten chocolate cake, Breton tiramisu.
Children's menu: Fish & Chips + dessert + drink.

Our expert's advice
Rankings & guides
  • Le Routard French hotels and restaurants
  • French, English
  • Terrace
  • Wifi
Rates
  • Child menu 13.50€
  • A la carte 12.90€ à 21€
Opening hours
  • Monday : closed
  • Tuesday : from 12h00 to 14h00
  • Wednesday : from 12h00 to 14h00
  • Thursday : from 12h00 to 14h00
  • Friday : from 12h00 to 14h00
    and from 19h00 to 21h00
  • Saturday : from 12h00 to 14h00
    and from 19h00 to 21h00
  • Sunday : from 12h00 to 14h00
Forecast
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Jeu 23 Sept.
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Calendar
the tides
Low tide
High tide
Low tide
High tide
Low tide
Mon 07
Low tide
04:22
High tide
10:03 coef. 72
Low tide
16:37
High tide
22:14 coef. 68
Low tide
Tue 08
Low tide
04:46
High tide
10:26 coef. 63
Low tide
17:04
High tide
22:40 coef. 57
Low tide
Wed 09
Low tide
05:12
High tide
10:51 coef. 52
Low tide
17:36
High tide
23:11 coef. 45
Low tide
Thu 10
Low tide
05:46
High tide
11:27 coef. 40
Low tide
18:20
Low tide
Low tide
Fri 11
Low tide
High tide
00:00 coef. 34
Low tide
06:38
High tide
12:30 coef. 31
Low tide
19:35
Sat 12
Low tide
High tide
01:41 coef. 31
Low tide
08:16
High tide
14:46 coef. 34
Low tide
21:34
Sun 13
Low tide
High tide
03:51 coef. 41
Low tide
10:22
High tide
16:28 coef. 49
Low tide
23:06
Emmanuel Berthier
How to get there
Traditional cuisine
Le Bistrot du Marin
1 rue de la Tour
22190 Plérin
How to get there
Public transport 0.2 km
Informations à titre indicatif, à vérifier auprès du prestataire hébergeur.
Janvier 2021
LMMJVSD
  • Disponible
  • À vérifier
  • Complet / Fermé