Have a taste of the Saint-Brieuc bay. Try the iconic produce of the region like the galette-saucisse, the kouign amann and all sort of seafood. It is a gastronomical visit.
The scallop, fished in the bay from October to April, is so much more than its iconic produce. Admire its pinkish shell and the pastel colours of its flesh.The scallop
Witness the changes of seasons at the local market. Favour local and fresh produce. Why not snack on a galette-saucisse or crêpe before you head home?Local produce
Held during the Art Rock festival, Rock’n Toques is a celebration of Saint-Brieuc’s street-food at the heart of the city. It is organised by the chefs and the tourist information centre.Rock n’Toques