The local markets
Probably the oldest way to trade, markets are a must have for any city centre. More than ever, they attract both locals and tourists who wish to favour regional produce.
Monday
- Saint-Quay-Portrieux
At the harbour, Quai Robert Richet
more than 80 stalls
Tuesday
- Binic - Etables-sur-Mer
Place de l'Eglise and rue Touroux
15 to 20 stalls - Quintin
City centre
30 to 80 stalls
Wednesday
- Saint-Brieuc
Place de la Résistance and Place du Martray
more than 80 stalls
Thursday
- Binic-Etables-sur-Mer
Place le Pommelec and rue Joffre
more than 80 stalls - Ploeuc-L'Hermitage
Place Louis Morel
15 to 30 stalls
Thursday
- Plédran
Rue des écoles
organic market - from 4pm to 7:30pm (winter hiatus)
Friday
- Ploufragan
City centre
10 to 30 stalls - Saint-Quay-Portrieux
Place de l'église and rue Jeanne d'Arc
50 to 80 stalls
Saturday
- Saint-Brieuc
Place de la Résistance and Place du Martray
more than 100 stalls
Sunday
- Binic-Etables-sur-Mer
Place Place de l'Eglise and rue Touroux
15 to 20 stalls - Plérin
Rue du Commerce
60 stalls - Saint-Brieuc
Parking du C.C. Croix Saint-Lambert
30 to 80 stalls - Yffiniac
Rue des Ecoles
10 to 30 stalls
Market ambiance
A local market is a weekly rendez-vous. Whatever the weather, people come for both the good local produce and the friendly ambiance. They wave at each other, meet friends, chat with the sellers…
Markets in the Saint-Brieuc bay are no exception and the quality of our farms makes it even more an unforgettable experience.
Seasonal produce
Follow the seasons and their iconic produce: oysters, lobsters, mussels, scallops or artichokes, potatoes and strawberries… Find something tasty at the market all year round.
Our specialty
Find it at any season. It is the perfect snack to get on a Breton market. We are talking about what is considered to be the Breton hot dog: the famous galette-saucisse!
It simply is a scrumptious pork sausage rolled into a Breton buckwheat pancake. Simple, but so tasty!