poissonnerie-flomer
Flomer poissonnerie
Fishmongers - Seafood

Poissonnerie Flomer

Fishmongers - Seafood
Poissonnerie Flomer
7 rue du Général Leclerc
22000 Saint-Brieuc
How to get there
  • 02 96 61 30 87
  • Send an email
How to get there
Public transport 0.21 km

Gurvan and his Saint-Brieuc fishmonger team will provide you with the best seafood from the Saint-Brieuc bay: scallops, various fish from the erquy fish market, live prawns, lobsters, seashells and cooked dishes.

Quality produce, freshness, amiability, smiles and care... just for you!

  • French
Opening hours
  • Monday : closed
  • Tuesday : from 09h00 to 13h00
    and from 15h30 to 19h00
  • Wednesday : from 09h00 to 13h00
    and from 15h30 to 19h00
  • Thursday : from 09h00 to 13h00
    and from 15h30 to 19h00
  • Friday : from 09h00 to 13h00
    and from 15h30 to 19h00
  • Saturday : from 09h00 to 13h00
    and from 15h30 to 19h00
  • Sunday : from 10h00 to 13h00
Forecast
Night
Morning
Afternoon
Evening
Jeu 23 Sept.
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Jeu 23 Sept.
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Jeu 23 Sept.
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Jeu 23 Sept.
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Jeu 23 Sept.
Night
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Calendar
the tides
Low tide
High tide
Low tide
High tide
Low tide
Mon 20
Low tide
High tide
05:44 coef. 58
Low tide
12:21
High tide
18:13 coef. 62
Low tide
Tue 21
Low tide
00:41
High tide
06:26 coef. 66
Low tide
13:02
High tide
18:51 coef. 69
Low tide
Wed 22
Low tide
01:21
High tide
07:06 coef. 72
Low tide
13:41
High tide
19:28 coef. 74
Low tide
Thu 23
Low tide
01:59
High tide
07:44 coef. 76
Low tide
14:18
High tide
20:03 coef. 77
Low tide
Fri 24
Low tide
02:36
High tide
08:20 coef. 78
Low tide
14:53
High tide
20:37 coef. 79
Low tide
Sat 25
Low tide
03:13
High tide
08:56 coef. 78
Low tide
15:29
High tide
21:12 coef. 78
Low tide
Sun 26
Low tide
03:51
High tide
09:33 coef. 76
Low tide
16:06
High tide
21:49 coef. 74
Low tide
Emmanuel Berthier
How to get there
Fishmongers - Seafood
Poissonnerie Flomer
7 rue du Général Leclerc
22000 Saint-Brieuc
How to get there
Public transport 0.21 km
Informations à titre indicatif, à vérifier auprès du prestataire hébergeur.
Janvier 2021
LMMJVSD
  • Disponible
  • À vérifier
  • Complet / Fermé
Box to tick *