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Cellarman, Regional products - local products - biscuit factory

Cave des Champs

Cellarman, Regional products - local products - biscuit factory
Cave des Champs
12 rue Sainte-Barbe
22000 Saint-Brieuc
How to get there
  • 02 96 63 58 76
  • Send an email
How to get there
Public transport
  • 0.15 km
  • 0.15 km

Find a large selection of wines and spirits in this wine cellar located at a stone's throw from Les Champs shopping center. All wines and champagnes can be tried and tested before purchase.

They will suggest bottles according to your needs and budget. Tasting workshops available.

  • French
Opening hours
  • Monday : closed
  • Tuesday : from 09h30 to 13h00
    and from 15h00 to 19h30
  • Wednesday : from 09h30 to 13h00
    and from 15h00 to 19h30
  • Thursday : from 09h30 to 13h30
    and from 15h00 to 19h30
  • Friday : from 09h30 to 19h30
  • Saturday : from 09h30 to 19h30
  • Sunday : from 10h00 to 12h30
Forecast
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Jeu 23 Sept.
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Jeu 23 Sept.
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Jeu 23 Sept.
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Jeu 23 Sept.
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Calendar
the tides
Low tide
High tide
Low tide
High tide
Low tide
Mon 22
Low tide
02:52
High tide
08:39 coef. 85
Low tide
15:14
High tide
20:58 coef. 89
Low tide
Tue 23
Low tide
03:41
High tide
09:26 coef. 92
Low tide
16:01
High tide
21:43 coef. 94
Low tide
Wed 24
Low tide
04:28
High tide
10:11 coef. 95
Low tide
16:46
High tide
22:28 coef. 94
Low tide
Thu 25
Low tide
05:14
High tide
10:54 coef. 93
Low tide
17:30
High tide
23:12 coef. 91
Low tide
Fri 26
Low tide
05:57
High tide
11:36 coef. 87
Low tide
18:13
High tide
23:55 coef. 82
Low tide
Sat 27
Low tide
06:39
High tide
12:19 coef. 77
Low tide
18:57
Low tide
Low tide
Sun 28
Low tide
High tide
00:40 coef. 71
Low tide
07:24
High tide
13:04 coef. 65
Low tide
19:45
Emmanuel Berthier
How to get there
Cellarman, Regional products - local products - biscuit factory
Cave des Champs
12 rue Sainte-Barbe
22000 Saint-Brieuc
How to get there
Public transport
  • 0.15 km
  • 0.15 km
Availabilities
Informations à titre indicatif, à vérifier auprès du prestataire hébergeur.
Janvier 2021
LMMJVSD
  • Disponible
  • À vérifier
  • Complet / Fermé
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