Le Koadenn

At the Koadenn (wood stump in Breton) the magic begins to weave its way as soon as you cross the threshold: the dry-stone walls, the fireplace, the enormous mill wheel, here you are, in the country, at your grandparents sitting by the fire. Martine and Bruno are warm, generous, convivial and in a word: alive! With a certain self-depreciating humor they post a black-board on which the guests are free to write their day’s thoughts and insights for discussion. The Concept: A participative Inn ! Here the service is according to your time and particular whims ! The main courses are especially grand, Breton sausage, imaginative galettes, ‘le Must’ is the Saint-Jacques du Griffon (scallops) as recommended by Monsieur !